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Course 14: Clinical Nutrition and Nutraceuticals

Assess nutritional status and prescribe food-based, nutrient and therapeutic-diet interventions with attention to evidence, safety and monitoring.

L
5 LessonsComprehensive
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50 QuestionsPlanned MCQs (not yet built)
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~9 HoursTotal study time
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ModalitiesBlueprint 55–59%

Lessons in This Course

1

Lesson 1: Nutrition Assessment and Deficiency Patterns

Diet history, anthropometrics, absorption, utilization, losses and deficiency clues.

Questions coming soonStart Lesson ›
2

Lesson 2: Macronutrients, Micronutrients and Food Sources

Requirements, functions, food sources and clinical application.

Questions coming soonStart Lesson ›
3

Lesson 3: Nutraceutical Prescribing and Bioavailability

Forms, routes, dosing, absorption and therapeutic indications.

Questions coming soonStart Lesson ›
4

Lesson 4: Therapeutic Diets

Indications, contraindications and practical counselling for common therapeutic diets.

Questions coming soonStart Lesson ›
5

Lesson 5: Nutrient Safety and Interactions

Upper limits, organ impairment, laboratory monitoring and drug–nutrient interactions.

Questions coming soonStart Lesson ›